KOSHER
KOSHER refers to food that meets Jewish dietary laws, meaning it is “fit” or “proper” for consumption.
The benefits of KOSHER certification include:
- Verification and validation of systems
- Discipline in document control
- Quality based on HACCP (Hazard Analysis and Critical Control Points) method
- Inclusion of a 12-step HACCP Plan
- Fundamentals of food safety
- Special attention to identity (ensuring the product is genuine and not contaminated)
KOSHER certification ensures that food products meet the dietary requirements of Jewish law, providing a high level of quality and safety control, and building trust with customers who follow these dietary regulations.
