HALAL “Food That Meets With Muslim Law”.
HALAL refers to food that meets Muslim law, permissible and lawful for consumption. The benefits of HALAL certification include:
The benefits of HACCP
- Compliance with Sharia requirements
- Improved access to export markets in Muslim-majority countries
- Potential business growth through Halal certification
- No loss of non-Muslim market or consumers
- Food safety assurance
- Customer satisfaction
HALAL certification ensures that food products meet the dietary requirements of Muslims, opening up new market opportunities and building trust with customers. It also demonstrates a commitment to food safety and quality, enhancing the reputation of the business.
